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Export 9 ingredients for grocery delivery
Step 1
In medium bowl, whisk the flour, baking soda, spices, salt and chopped candied ginger. (Use your fingers, if necessary, to un-clump the candied ginger.)
Step 2
In a large bowl cream the butter and sugar until fluffy. Beat in egg then molasses and fresh ginger.
Step 3
Add dry ingredients to wet and stir to combine. Chill for 30 min (or overnight).
Step 4
Preheat oven to 350 F. Line baking sheets with parchment paper.
Step 5
Roll dough into tablespoon sized balls and roll each ball in sugar.
Step 6
Place 2” apart on the baking sheet and bake for about 12 minutes or until puffed and cracked on top.
Step 7
Cool on the pan for a few minutes then remove to a wire rack.
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