Step 1

In medium bowl, whisk the flour, baking soda, spices, salt and chopped candied ginger. (Use your fingers, if necessary, to un-clump the candied ginger.)

Step 2

In a large bowl cream the butter and sugar until fluffy. Beat in egg then molasses and fresh ginger.

Step 3

Add dry ingredients to wet and stir to combine. Chill for 30 min (or overnight).

Step 4

Preheat oven to 350 F. Line baking sheets with parchment paper.

Step 5

Roll dough into tablespoon sized balls and roll each ball in sugar.

Step 6

Place 2” apart on the baking sheet and bake for about 12 minutes or until puffed and cracked on top.

Step 7

Cool on the pan for a few minutes then remove to a wire rack.