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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly grease a 9” × 13” pan.
Step 2
, To make the cake: In a medium bowl, mix together the brown sugar, molasses, syrup, melted butter, oil, and eggs, beating until smooth.
Step 3
, Stir in the flour, baking soda, spices, salt, and crystallized ginger.
Step 4
, Carefully and slowly (to avoid splashing) stir in the water.
Step 5
, Scrape the sides and bottom of the bowl and stir in any of the sticky residue that’s collected there.
Step 6
, Pour the batter into the prepared pan.
Step 7
, To bake the cake: Bake the cake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean.
Step 8
, Remove the cake from the oven and, while still warm, brush with additional ginger syrup if desired.
Step 9
, Storage information: Allow the cake to cool completely, then cover and store at room temperature for up to three days; freeze for longer storage. Thaw frozen cake to room temperature, then heat in the microwave for a few seconds or in the oven for a couple of minutes, if desired, before serving.