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Export 6 ingredients for grocery delivery
Step 2
In a medium saucepan, heat milk over medium-low heat until just starting to bubble around the edges.
Step 3
Whisk in milk chocolate, dark chocolate, sugar and vanilla until smooth and combined. Remove from heat and cover with a lid to keep warm.
Step 4
In a small saucepan, heat ½ cup heavy cream over medium heat until hot but not boiling.
Step 5
Add white chocolate and whisk until smooth. Let cool to room temperature.
Step 6
Beat remaining cup of heavy cream to soft peaks with an electric mixer. Add white chocolate mixture and beat until stiff peaks form.
Step 7
Divide hot chocolate between 6 mugs and top with white chocolate whipped cream.
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