Trisha’s Turkey Gravy

Name: Trisha’s Turkey Gravy
Cook time: 15 min
Total time: 15 min
Ingredients: 4 tablespoons unsalted butter or fat from rendered turkey drippings; 4 tablespoons all-purpose flour; 2 cups turkey stock from cooking the turkey, adding additional chicken stock to make 2 cups if needed; Kosher salt and freshly ground black pepper; 1/2 cup shredded cooked turkey

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Trisha Yearwood

gravy poultry turkey recipes

Ingredients

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4 tablespoons unsalted butter or fat from rendered turkey drippings4 tablespoons all-purpose flour2 cups turkey stock from cooking the turkey, adding additional chicken stock to make 2 cups if neededKosher salt and freshly ground black pepper1/2 cup shredded cooked turkey

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Instructions

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Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.