Step 1

Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9x13-inch baking dish.

Step 2

In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer.

Step 3

Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.

Step 4

Sprinkle with brown sugar and pecans on top just before serving. Enjoy!