Tropical Carrot, Ginger, and Turmeric Smoothie

Name: Tropical Carrot, Ginger, and Turmeric Smoothie
Ingredients: 1 blood or navel orange, peel and white pith removed; 1 large carrot, scrubbed, coarsely chopped; ½ cup frozen mango chunks; ⅔ cup coconut water; 1 tablespoon shelled raw hemp seeds; ¾ teaspoon finely grated peeled ginger; 1½ teaspoons finely grated peeled turmeric; Pinch of cayenne pepper; Pinch of kosher salt

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Servings: 2

Cost: $12.26 /serving

Author : Claire Saffitz

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Tropical Carrot, Ginger, and Turmeric Smoothie

Ingredients

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1 blood or navel orange, peel and white pith removed1 large carrot, scrubbed, coarsely chopped½ cup frozen mango chunks⅔ cup coconut water1 tablespoon shelled raw hemp seeds¾ teaspoon finely grated peeled ginger1½ teaspoons finely grated peeled turmericPinch of cayenne pepperPinch of kosher salt

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Instructions

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Using smoothie or ice crush setting, purée orange, carrot, mango, coconut water, hemp seeds, ginger, turmeric, cayenne, salt, and ½ cup ice in a blender until smooth.

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