Step 1

Pour one tablespoon lime juice and the oil over chicken.

Step 2

Season with salt and pepper.

Step 3

Marinate for 30 minutes and grill or broil until cooked through.

Step 4

Dice into small pieces.

Step 5

Stir mayonnaise, ginger, lime zest and additional tablespoon of lime juice in a medium bowl.

Step 6

Add cooked chicken, mango cubes and one and a half cups kiwi cubes; toss to coat.

Step 7

Season with salt and freshly ground pepper.

Step 8

Divide lettuce among four bowls; mound chicken atop lettuce.

Step 9

Scatter with cashews and remaining kiwi cubes over.

Step 10

Garnish with mint sprigs, if desired.