Name: Tropical Chicken Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 4 cups baby spinach leaves; 4 cups bite-size pieces romaine lettuce; 1 cup fresh pineapple chunks; 2 cups chopped deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken); 1 medium red bell pepper, chopped (1 cup); 3 medium green onions, chopped (3 tablespoons); 1/3 cup Italian dressing; 3 tablespoons orange marmalade; 1/4 cup salted cashews

Juicy chunks of pineapple complement tender chicken and crunchy spinach in a colorful salad. Toss it together in less than 30 minutes!

Tropical Chicken Salad

baby spinach leaves

bite-size pieces romaine lettuce

pineapple

chicken

red bell pepper, chopped (1 cup)

green onions, chopped (3 tablespoons)

Italian dressing

orange marmalade

salted cashews

On large serving platter or in large bowl, toss spinach and romaine. Top with pineapple, chicken, bell pepper and onions.

In small bowl, stir dressing and orange marmalade. Drizzle dressing over salad. Sprinkle with cashews.

Tropical Chicken Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

Instructions

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