Serve this simple tropical fruit salad as-is or over yogurt! It's made with equal parts watermelon, cantaloupe (or honeydew), and pineapple, with a splash of lime. The trick is to dice your fruit into very small pieces. Recipe yields about 12 servings (12 cups); it's easily doubled.

Tropical Fruit Salad

cantaloupe

½ mini seedless watermelon, diced into ¼″ cubes (about 4 cups)

pineapple,

lime, juiced (about 2 tablespoons)

Optional,

In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Toss to combine. For best flavor, cover and refrigerate for at least 20 minutes before serving.

This fruit salad is best when freshly prepared but keeps well in the refrigerator, covered, for up to 3 days.

Living in Australia I am no stranger to this lovely tropical fruit salad except never cutting the fruit so small which I will do when I serve it again next summer. It's so great with Greek yoghurt or on a really on a really hot day with vanilla ice cream.  BUT cutting the lime into 1/4" cubes is a mistake surely?

I like the tempting tastes of tropical fruit, it takes just a few easy steps for me to whip up this special recipe for a tasty tropical fruit salad.

I made this today, and it is beyond words! I find cantaloupe to be ok (not great), but I try to eat it because of how good it is for you. When everything is blended like this, it makes for a stunningly delicious taste sensation. It is perfect for a summer day like today. Thank you!

I like this recipe . Thanks for sharing.


Best fruit salad I’ve ever eaten! I’m so glad you posted it even though hesitant to call it a recipe. The method of tiny dicing is a game changer! I make this as many times as I can each summer and we love to pack it up and take to the beach-so refreshing!

I made this for my Grandaughters 2nd birthday party. It was a big hit. So fresh and delicious! We had no worries with the little ones with any chocking hazards. I did add a little honey to mix.

tropical fruit salad

Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Author : Cookie and Kate

Ingredients

Instructions

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