Tropical fruits in lemongrass syrup
www.bbcgoodfood.com
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Total: 15 minutes
Servings: 6
Cost: $4.44 /serving
Author : Sara Buenfeld
Ingredients
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Instructions
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Step 1
Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside – the lemongrass will add flavour as it cools.
Step 2
Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.