Step 1

Place the fish, onion, and parsley into a food processor and grind until smooth.

Step 2

Place in a large bowl, add salt, pepper, garlic powder, eggs and matzo meal. Mix well with hands.

Step 3

Form into 10-12 oval-shaped mini-loaves.

Step 4

Place water, pepper, salt, onion and bay leaves into a pot and bring to a boil.

Step 5

Drop in the fish loaves and cook with lid on, but allowing steam to escape, for one hour.

Step 6

Place on a plate and refrigerate until serving.

Step 7

Serve with a squeeze of lemon juice and topped with a spoonful of mango salsa.