Tropical Grilled Banana Splits

Name: Tropical Grilled Banana Splits
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups 1/2-inch pineapple chunks; 2 tablespoons dark rum (or use fresh-squeezed orange juice); 1/2 vanilla bean, split, seeds scraped out; 1 tablespoon packed light brown sugar; 2 bananas, split in half lengthwise; 1 teaspoon vegetable oil; Vanilla, coconut and mango ice cream; 1 cup strawberries, hulled and sliced; Dulce de leche, whipped cream and toasted coconut flakes, for topping

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Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Guy Fieri Bio & Top Recipes

banana fruit pineapples

Ingredients

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1 1/2 cups 1/2-inch pineapple chunks2 tablespoons dark rum (or use fresh-squeezed orange juice)1/2 vanilla bean, split, seeds scraped out1 tablespoon packed light brown sugar2 bananas, split in half lengthwise1 teaspoon vegetable oilVanilla, coconut and mango ice cream1 cup strawberries, hulled and slicedDulce de leche, whipped cream and toasted coconut flakes, for topping

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Instructions

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Step 1

Make the roasted pineapple: Preheat the oven to 425°. Preheat a grill to medium. In a cast-iron skillet, mix together the pineapple, rum, vanilla bean pod and seeds and the brown sugar. Roast in the oven until caramelized, 18 to 20 minutes. Remove the vanilla bean pod.

Step 2

Make the banana splits: Brush the banana halves with vegetable oil and grill until caramelized, 2 to 3 minutes per side.

Step 3

Place a grilled banana half in each of 4 bowls or sundae dishes. Add 1 scoop each of vanilla, coconut and mango ice cream to each bowl. Scatter the strawberries around the dish, spoon the roasted pineapple across the ice cream and drizzle dulce de leche on top. Top with whipped cream and toasted coconut.