Tropical jelly with coconut yoghurt
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Place jelly and the boiling water in a medium bowl. Stir to dissolve crystals. Add the cold water; stir to combine.
Step 2
Divide mango between two 1½-cup (375ml) glasses; pour over jelly. Refrigerate for at least 4 hours or until set.
Step 3
Top jellies with yoghurt, passionfruit and mint.
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