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tropical jelly with coconut yoghurt
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Place jelly and the boiling water in a medium bowl. Stir to dissolve crystals. Add the cold water; stir to combine.
Step 2
Divide mango between two 1½-cup (375ml) glasses; pour over jelly. Refrigerate for at least 4 hours or until set.
Step 3
Top jellies with yoghurt, passionfruit and mint.
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