Step 1

In a medium size bowl, mix the mango, jicama, onion, garlic, and lemon or lime juice (set aside one tablespoon for garnishing, if desired). Set aside.

Step 2

In another bowl, add the peeled avocado and mash just slightly. Add the mango mixture to the avocado and mix. Season to taste with salt and pepper. Top with cilantro and serve with tortilla chips.