Step 1

In a medium size bowl, mix the mango, jicama, onion, garlic, lemon juice, salt and black pepper. Set aside.

Step 2

In another bowl, add the peeled avocado and mash until soft.

Step 3

Add the mango mixture to the avocado and mix. Top with cilantro and pomegranate seeds (if using), and serve with tortilla chips.