Step 1

Preheat your grill to medium-high. Crisscross slice the tops of the hot dogs then grill them until cooked through and crispy where you sliced them. Optional: grill the buns for a few minutes.

Step 2

While the hot dogs are grilling, prepare the rest of the meal. Make the mango salsa by mixing the mango, avocado, and jalapeño in a small bowl.

Step 3

In a small bowl, stir the sweet and spicy mayo ingredients together.

Step 4

Mix the coleslaw and any extras that are in the bag.

Step 5

Top each hot dog bun with some sweet mayo, coleslaw, a smokie, and some mango salsa.