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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Lightly grease a 13 x 9 inch baking pan.
Step 3
In a large bowl, combine 2 1/2 cup flour, coconut, brown sugar and baking soda.
Step 4
Using a pastry blender or two knives, cut in 1/2 cup of butter until mixture is crumbly.
Step 5
Reserve 1 cup crumb mixture for topping.
Step 6
Press remaining crumb mixture evenly into bottom of prepared pan.
Step 7
Bake for 10 minutes.
Step 8
In a medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixture until creamy.
Step 9
Add eggs one at a time, beating well after each addition.
Step 10
Gradually beat in remaining 1 cup flour.
Step 11
Stir in pineapple.
Step 12
Spread mixture over baked layer.
Step 13
Sprinkle evenly with remaining crumb mixture.
Step 14
Bake for 25 minutes, or until a wooden pick inserted comes out clean.
Step 15
Add the toasted coconut to the top and allow to cool before cutting into squares.
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