Step 1

Preheat a grill to medium heat.

Step 2

In a large bowl or a large resealable plastic bag, add the olive oil, the lime juice, the cilantro, the garlic, the salt, the pepper, the paprika, the chili powder, and the red pepper flakes.

Step 3

Add the shrimp and toss until coated.

Step 4

Cover the bowl or seal the bag and allow to marinate for at least 30 minutes.

Step 5

Soak eight wooden kabob skewers in water for at least 30 minutes.

Step 6

Transfer the shrimp from the marinade, shaking off any excess and reserving the remaining marinade.

Step 7

Thread the shrimp and the pineapple onto the soaked skewers.

Step 8

Place the skewers on the grill and brush with the reserved marinade.

Step 9

Cover and cook, flipping and brushing with the marinade halfway through until the shrimp is pink and cooked through at 145 degrees F, about 2-3 minutes per side.

Step 10

Serve.