Name: Tropical Smoothie Bowl Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup frozen tropical fruit (strawberries, pineapple & mango mix); 1/2 of a frozen banana; 6 ounces soft tofu (I used half of a 12 ounce box of tofu); honey or agave to sweeten (I used about 1 Tbsp.); 1/2 cup Vanilla CashewMilk; sliced fruit for topping (such as strawberries, kiwi, peaches & blueberries); sliced almonds (shredded coconut & chia seeds, for topping)

A Smoothie Bowl that's dairy-free, gluten-free, full of protein and fresh fruit and totally delicious. Satisfying and easy to make, too!

Tropical Smoothie Bowl Recipe

tropical fruit (strawberries, pineapple & mango mix)

banana

tofu

honey or agave to sweeten (I used about 1 Tbsp.)

Vanilla CashewMilk

fruit

almonds (shredded coconut & chia seeds, for topping)

Blend frozen fruit, tofu, honey and CashewMilk in a good blender. Taste and add sweetener and more CashewMilk if needed.

Pour smoothie mixture into a bowl. Top with sliced fruit, almonds, coconut and chia seeds.

Serve and enjoy!

Tropical Smoothie Bowl Recipe

Prep Time: 10 minutes

Total: 10 minutes

Author : Jenn

Ingredients

Instructions

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