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tropical sriracha chicken salad

www.thehealthymaven.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 2

Cost: $33.18 /serving

Ingredients

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Instructions

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Step 1

Place marinade ingredients into a blender or food processor and blend until smooth.

Step 2

Coat chicken in marinade and let sit in fridge for at least 30 minutes.

Step 3

Heat up a grill pan to medium-high heat (or use a BBQ) and cook on each side for 5-7 minutes or until center is no longer pink and juices run cool. Set aside for 5-10 minutes to cool.

Step 4

Once cool, cut chicken into chunks.

Step 5

Mix together dressing ingredients in a bowl or mason jar.

Step 6

Combine all salad ingredients in a large bowl. Stir in chopped chicken.

Step 7

Top with desired amount of dressing and serve immediately.