Step 1

Soak 1 and a half cup beans in boiling water for 2 hours

Step 2

Add oil in a pot, then add onions and fry on medium till golden brown

Step 3

Add the tomatoes, curry leave and masala and braise on low for 3 minutes

Step 4

Add the boiled trotters and Beans and stir

Step 5

Sprinkle with garamasala and cook on medium for 15 minutes

Step 6

Garnish with dhania