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trout and dill fritter

4.0

(5)

enjoyscout.com
Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Drain trout and save liquid.

Step 2

In a stainless steel bowl, mix together trout, flour, baking powder, baking soda, salt and one egg. Mix together gently.

Step 3

Heat high temp cooking oil in a high sided pot and bring to 300 degrees (you can test this by dropping a small bit of batter as a test)

Step 4

Fry fritters in small batches by dropping them into the oil with two spoons. Turn them as they become a golden brown on each side.

Step 5

Drain on a piece of paper towel and lightly season, Serve with some Aioli with the reserved liquid swirled into the top

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