Trout Fillets with Balsamic Vinegar Reduction

4.0

(18)

www.ricardocuisine.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Trout Fillets with Balsamic Vinegar Reduction

Ingredients

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Instructions

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Step 1

In a saucepan, bring the balsamic vinegar, white wine and honey to a boil.

Step 2

Simmer until only 75 ml (1/3 cup) of liquid is left, about 5 minutes. Allow to cool.

Step 3

In a ridged skillet, grill the fillets in the olive oil. Season with salt and pepper.

Step 4

Place the fish on warm plates. Drizzle with the vinegar reduction, zigzagging over and around the fish.

Step 5

Serve with swiss chard or other green vegetable, and wild rice.

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