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Export 5 ingredients for grocery delivery
Step 1
In a saucepan, bring the balsamic vinegar, white wine and honey to a boil.
Step 2
Simmer until only 75 ml (1/3 cup) of liquid is left, about 5 minutes. Allow to cool.
Step 3
In a ridged skillet, grill the fillets in the olive oil. Season with salt and pepper.
Step 4
Place the fish on warm plates. Drizzle with the vinegar reduction, zigzagging over and around the fish.
Step 5
Serve with swiss chard or other green vegetable, and wild rice.
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