True Food Kitchen's Tuscan Kale Salad

Name: True Food Kitchen's Tuscan Kale Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch Lacinato (Dinosaur) kale; scant ¼ cup fresh lemon juice; scant ¼ cup high-quality olive oil; 2 garlic cloves, crushed; salt and pepper, to taste; red chili pepper flakes, to taste (I like about 1/8 tsp); 1 Tbsp lemon zest (this is not traditionally in recipe, but I like to add it); ¼ – ½ cup Pecorino Romano cheese, freshly grated (optional); ¼ cup toasted bread crumbs (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.16 /serving

Author : Amanda Prince

true food kitchen tuscan kale

Ingredients

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1 bunch Lacinato (Dinosaur) kalescant ¼ cup fresh lemon juicescant ¼ cup high-quality olive oil2 garlic cloves, crushedsalt and pepper, to tastered chili pepper flakes, to taste (I like about 1/8 tsp)1 Tbsp lemon zest (this is not traditionally in recipe, but I like to add it)¼ – ½ cup Pecorino Romano cheese, freshly grated (optional)¼ cup toasted bread crumbs (optional)

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Instructions

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Step 1

In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, red chili flakes, salt and pepper.

Step 2

Rinse and tap dry kale leaves and remove stems. Cut leaves into ribbons. Add to a large bowl.

Step 3

Pour dressing over chopped kale and add half of the cheese, if using. Toss to coat evenly. Top with remaining cheese and breadcrumbs, if using.

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