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true food kitchen's tuscan kale salad

www.athousandcrumbs.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.16 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, red chili flakes, salt and pepper.

Step 2

Rinse and tap dry kale leaves and remove stems.  Cut leaves into ribbons.  Add to a large bowl.

Step 3

Pour dressing over chopped kale and add half of the cheese, if using.  Toss to coat evenly.  Top with remaining cheese and breadcrumbs, if using.

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