5.0
(7)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine all ingredients EXCEPT BUTTER for meatballs.
Step 2
Make them into tiny meatballs.
Step 3
Brown meatballs in butter.
Step 4
While meatballs are cooking, combine all ingredients for gravy on medium heat.
Step 5
Combine the meatballs and the sauce. Simmer on low for 40 minutes.
Step 6
Serve as an appetizer or over egg noodles for a main entree.
Your folders
allrecipes.com
4.9
(30)
20 minutes
Your folders
food52.com
5.0
(10)
Your folders
thefedupfoodie.com
5.0
(1)
60 minutes
Your folders
thekitchn.com
Your folders
saltandlavender.com
5.0
(2)
25 minutes
Your folders
saltandlavender.com
Your folders
simplyrecipes.com
4.7
(325)
1 hours
Your folders
foodnetwork.com
4.6
(394)
25 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
foodnetwork.com
4.1
(14)
25 minutes
Your folders
cookstr.com
20 minutes
Your folders
gousto.co.uk
4.0
(592)
Your folders
thekitchn.com
3.8
(11)
25 minutes
Your folders
cookingclassy.com
5.0
(4)
25 minutes
Your folders
yellowblissroad.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
taste.com.au
4.3
(13)
20 minutes
Your folders
taste.com.au
3.8
(10)
30 minutes
Your folders
unleashed.legendaryladylabs.com