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Export 6 ingredients for grocery delivery
Step 1
Hard boil eggs your preferred way.
Step 2
Peel eggs and slice the eggs in half. Cut the eggs in half down their length, from tip to bottom.
Step 3
Remove the yolks. Gently squeeze the yellow yolk out of the egg. Place the yolks into a medium-sized bowl. Place the eggs on a plate, cut side up.
Step 4
Make the filling. In the bowl with the egg yolks add 3/4 cup mayonnaise, 1 tablespoon minced red onion, 2 teaspoons mustard, 1 teaspoon truffle oil, 1/4 teaspoon salt, and the minced dill pickle. Stir to combine. Mash the egg yolks as you stir. Stir until the egg mixture is creamy.
Step 5
Fill the egg whites. Fill the eggs by spooning the egg yolk mixture into the egg whites. You can fill a piping bag, and pipe the filling into the egg whites.
Step 6
Garnish - if desired. You can garnish with fresh herbs or a sprinkling of paprika if desired.