Truffle Deviled Eggs

Step 1

Hard boil eggs your preferred way.

Step 2

Peel eggs and slice the eggs in half. Cut the eggs in half down their length, from tip to bottom.

Step 3

Remove the yolks. Gently squeeze the yellow yolk out of the egg.  Place the yolks into a medium-sized bowl.  Place the eggs on a plate, cut side up.

Step 4

Make the filling.  In the bowl with the egg yolks add 3/4 cup mayonnaise, 1 tablespoon minced red onion, 2 teaspoons mustard, 1 teaspoon truffle oil, 1/4 teaspoon salt, and the minced dill pickle.  Stir to combine.  Mash the egg yolks as you stir.   Stir until the egg mixture is creamy.

Step 5

Fill the egg whites. Fill the eggs by spooning the egg yolk mixture into the egg whites.  You can fill a piping bag, and pipe the filling into the egg whites.

Step 6

Garnish - if desired.  You can garnish with fresh herbs or a sprinkling of paprika if desired.