Truffle Fries vs Regular Fries + Recipe
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Total: 50
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat your oven to 425°F (218°C).
Step 2
Wash and scrub the potatoes, then cut them into thin fries.
Step 3
Soak the fries in cold water for 30 minutes to remove excess starch.
Step 4
Drain the fries and pat them dry with paper towels.
Step 5
Toss the fries with truffle oil, salt, and pepper.
Step 6
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Step 7
Bake the fries for 20-25 minutes, or until they are golden brown and crispy.
Step 8
Remove the fries from the oven and sprinkle them with grated parmesan cheese and chopped parsley.
Step 9
Serve the truffle fries hot and enjoy!