Truffle Fries vs Regular Fries + Recipe

Step 1

Preheat your oven to 425°F (218°C).

Step 2

Wash and scrub the potatoes, then cut them into thin fries.

Step 3

Soak the fries in cold water for 30 minutes to remove excess starch.

Step 4

Drain the fries and pat them dry with paper towels.

Step 5

Toss the fries with truffle oil, salt, and pepper.

Step 6

Spread the fries in a single layer on a baking sheet lined with parchment paper.

Step 7

Bake the fries for 20-25 minutes, or until they are golden brown and crispy.

Step 8

Remove the fries from the oven and sprinkle them with grated parmesan cheese and chopped parsley.

Step 9

Serve the truffle fries hot and enjoy!