Truffle Mashed Potatoes

Name: Truffle Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 pounds yukon gold potatoes; 1/8 cup salt (for seasoning the water); 1/4 cup sour cream (room temperature); 4 tablespoons butter (room temperature); 1/2 cup cream (room temperature); 2 teaspoons truffle zest; 1 tablespoon truffle oil; 2 teaspoons salt

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Danielle Wolter

creamy mashed potatoes truffle potatoes

Ingredients

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Instructions

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Step 1

Cut the potatoes in cubes. Add to a pot of boiling water along with the 1/8 cup of salt.

Step 2

Boil for 20-25 minutes, until potatoes can be easily pierced with fork. Drain thoroughly.

Step 3

Place back in the pot and mash (with a potato masher) in the butter, sour cream, butter, cream, truffle oil, truffle zest, ans salt. Be careful not to over mash or the potatoes will become gluey.