Step 1

Cook pasta according to the package, strain and set aside.

Step 2

Preheat a cooking pan over medium heat. Add about a tablespoon of truffle oil and mushrooms. Saute mushrooms until almost cooked.

Step 3

Press garlic and add it to the pan. Saute until fragrant.

Step 4

Add pasta and stir well.

Step 5

Add remaining truffle oil, cilantro, salt and pepper. Saute well.

Step 6

When serving, grate fresh Parmesan cheese on top.