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Export 12 ingredients for grocery delivery
Step 1
Etape 1
Step 2
Dans un bol, mélangez l'huile, le jus de citron et les piments. Poivrez. Laissez macérer la sauce durant 1 h. Enlevez les écailles puis videz les truites. Assaisonnez de sel et de poivre. Mettez à l'intérieur des truites le thym, le laurier et la gousse d'ail préalablement pressée. Faites-les griller au barbecue durant 8 min de chaque côté. Au final, arrosez-les de la sauce.
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