Truly Fat Free Truly Delicious Ice Cream!

Step 1

Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).

Step 2

Add half and half and milk and beat well.

Step 3

Keep in refrigerator until ready to use or use immediately if still very cold.

Step 4

Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).

Step 5

If adding anything, add 5 minutes before freezing process is done.

Step 6

You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).