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Export 9 ingredients for grocery delivery
Step 1
Soak rice cakes in water for 10-15 minutes (This step is for rice cakes that are hard. Skip this step if they are already soft).
Step 2
In a medium size pot over high heat, add anchovy stock and dried kelp and bring to a boil. Remove the kelp, lower the heat to low, and simmer for 10 minutes, uncovered.
Step 3
Stir in gochujang, gochugaru, soy sauce and sugar – and bring back to a boil.
Step 4
Add rice cakes and cook for 8-10 minute, stirring frequently until they are soft.
Step 5
Add fish cake and cook for 4 minutes, stirring frequently.
Step 6
Turn off the heat and stir in sesame oil. Add scallions, stir and transfer to a bowl. Sprinkle sesame seeds on top (optional) and serve.
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