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Export 10 ingredients for grocery delivery
Step 1
In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and cook until fragrant.
Step 2
Add the water, gochujang, gochugaru, soy sauce, and sugar to the pot. Stir well to combine.
Step 3
Add the rice cakes and fish cakes to the pot. Cook for about 10 minutes, or until the rice cakes are soft and the sauce has thickened slightly.
Step 4
Garnish with chopped green onions and sesame seeds before serving.
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