Step 1

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and cook until fragrant.

Step 2

Add the water, gochujang, gochugaru, soy sauce, and sugar to the pot. Stir well to combine.

Step 3

Add the rice cakes and fish cakes to the pot. Cook for about 10 minutes, or until the rice cakes are soft and the sauce has thickened slightly.

Step 4

Garnish with chopped green onions and sesame seeds before serving.