Tuna and Caper Tomato Pasta

Step 1

Heat the oil in the pan at medium heat.

Step 2

Add the onion and saute until tender, about 5-7 minutes.

Step 3

Add the garlic and chili pepper flakes and saute until fragrant, about a minute.

Step 4

Add the white wine, deglaze the pan and then simmer until it has almost all evaporated, about 5 minutes.

Step 5

Add the tomatoes and capers and simmer until the sauce just starts to thicken, about 10 minutes.

Step 6

Add the olives, anchovies and tuna and simmer for 10 minutes.

Step 7

Meanwhile, cook the pasta as directed

Step 8

Season the tomato sauce with salt and pepper to taste.

Step 9

Remove the tomato sauce from the heat and mix in the parsley.

Step 10

Toss the pasta in the sauce and serve.

Step 11

Heat the oil in the pan at medium heat.

Step 12

Add the onion and saute until tender, about 5-7 minutes.

Step 13

Add the garlic and chili pepper flakes and saute until fragrant, about a minute.

Step 14

Add the white wine, deglaze the pan and then simmer until it has almost all evaporated, about 5 minutes.

Step 15

Add the tomatoes and capers and simmer until the sauce just starts to thicken, about 10 minutes.

Step 16

Add the olives, anchovies and tuna and simmer for 10 minutes.

Step 17

Meanwhile, cook the pasta as directed

Step 18

Season the tomato sauce with salt and pepper to taste.

Step 19

Remove the tomato sauce from the heat and mix in the parsley.

Step 20

Toss the pasta in the sauce and serve.