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Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 8
Author : Coles Magazine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place tuna, potato, green onion, rind, horseradish cream, egg and breadcrumbs in a large bowl. Mix well. Form into 8 patties and roll in nuts, pressing down to coat evenly. Place on a tray, chill for 15 mins.
Step 2
Heat oil in a non-stick frying pan on medium. Cook patties for 2 mins each side until golden.
Step 3
Serve patties with tartare sauce and a side salad.
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