Step 1

Place tuna, potato, green onion, rind, horseradish cream, egg and breadcrumbs in a large bowl. Mix well. Form into 8 patties and roll in nuts, pressing down to coat evenly. Place on a tray, chill for 15 mins.

Step 2

Heat oil in a non-stick frying pan on medium. Cook patties for 2 mins each side until golden.

Step 3

Serve patties with tartare sauce and a side salad.