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tuna and red pepper sauce


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Servings: 8

Cost: $3.44 /serving


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Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.

Step 3

Drain pasta. Toss immediately with tuna mixture.

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