Step 1

Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat.

Step 2

Add rice, onion powder, peas, black pepper, and paprika and bring to a boil again on medium heat.

Step 3

Cover, lower heat to low-medium.

Step 4

Cook for 15-20 minutes or until rice is cooked, keeping covered.

Step 5

Add tuna, cream of mushroom soup, and cheese and stir to incorporate.

Step 6

Turn heat off. Let sit uncovered about 10 minutes to allow cheese to melt.