Step 1

Drain any liquid from the tinned tuna and then flake the tuna in a bowl using a fork to break up the pieces.

Step 2

Add the mayonnaise to the flaked tuna fish and mix together to coat everything.

Step 3

Add the drained sweetcorn, the peppers, onion and chilli and mix well.

Step 4

Tip the grated Cheddar cheese into the tuna and sweetcorn mayonnaise and mix through gently.

Step 5

Season the tuna and sweetcorn with salt and black pepper if using. Then sprinkle in the chopped flat leaf parsley. Stir everything together gently.

Step 6

Serve - as salad, in a potato, with pasta or in sandwiches