Step 1

Heat oil in a wok over high heat. Add bacon, stir fry for about 3 minutes until brown and starting to crisp.

Step 2

Add carrot, celery and zucchini, stir-fry for 2-3 minutes until just tender.

Step 3

Add tuna and soy sauce and stir well to combine, then stir through rice and cook until heated through.

Step 4

Serve topped with egg and green onion (if using).