Tuna, Avocado, and Pickled Onion Sandwich
www.cookinglight.com
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Total: 15 minutes
Servings: 2.5
Cost: $14.75 /serving
Author : Cooking Light
Ingredients
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Instructions
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Bring onion, vinegar, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 5 minutes. Drain. Divide the avocado slices evenly among bread slices; mash with a fork. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top evenly with tuna, onions, parsley, almonds, and olives. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.