Name: Tuna Avocado Egg Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 (2.6 oz) pouches wild-caught tuna in olive oil; 1 ripe avocado, pitted and peeled; 3 hard-boiled eggs, roughly chopped (see my recipe on how to make hard-boiled eggs here!); 1 Tbsp dijon mustard; Quick squeeze of lemon (about a teaspoon); 2 green onions, chopped; Salt and pepper, to taste

This 5-ingredient Tuna Avocado Egg Salad is fresh, delicious and only takes about 5 minutes to throw together for a healthy, protein-packed meal!  No mayo necessary!

Tuna Avocado Egg Salad

(2.6 oz) pouches wild-caught tuna in olive oil

avocado,

Tbsp dijon mustard

lemon

green onions, chopped

Salt and pepper,

In a medium bowl, mash together tuna and avocado until combined. Add in the rest of the ingredients and stir to combine.

Serve with lettuce wraps, on toasted bread or enjoy all on its own!

I usually don't like avocado, but with this I love it!!! :)

Tuna Avocado Egg Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $4.48 /serving

Author : Kelly

Ingredients

Instructions

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