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tuna, bean and baby spinach salad
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 5 minutes
Total: 13 minutes
Servings: 4
Cost: $6.26 /serving
Author : Kate Murdoch
Ingredients
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Instructions
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Step 1
Blanch the green beans in boiling water for 2 minutes until tender and bright in colour. Remove, drain and set aside.
Step 2
Heat a small saucepan over low heat. Add the olive oil, lemon juice and thyme, and stir for 2 minutes until combined and warmed through.
Step 3
Arrange the white beans, green beans, tuna and spinach on a serving plate. Drizzle with warm dressing and serve.
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