4.5
(11)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Mix well all the sauce ingredients of the sauce option(s) you picked and set aside.
Step 2
Thinly slice the asparagus, carrots, and red radish into bite size pieces. If the carrot is thick, cut in half lengthwise first and then thinly slice diagonally. Cut the radishes into match sticks. Roughly chop any large green leafy vegetables.
Step 3
Cook the peas in salted boiling water until cooked through, 6 - 8 minutes (less if frozen). Heat a lightly oiled pan over medium high heat. Separately sauté the asparagus and then carrots for a minute or two. You can sauté the scallion briefly if you like. The vegetables should be crispy.
Step 4
Place a serving of rice in a big bowl. Nicely arrange a small amount of each vegetable and tuna over the rice. Serve with the sauce.
Your folders
maangchi.com
5.0
(210.6k)
15 minutes
Your folders
epicurious.com
4.0
(1)
Your folders
taste.com.au
5.0
(2)
85 minutes
Your folders
taste.com.au
Your folders
americastestkitchen.com
4.8
(5)
Your folders
allrecipes.com
4.6
(80)
30 minutes
Your folders
goodhousekeeping.com
55 minutes
Your folders
aheadofthyme.com
5.0
(2)
30 minutes
Your folders
sunkissedkitchen.com
5.0
(1)
35 minutes
Your folders
oursaltykitchen.com
4.4
(8)
40 minutes
Your folders
goodhousekeeping.com
10 minutes
Your folders
eatingwell.com
4.0
(4)
Your folders
cooking.nytimes.com
4.0
(129)
Your folders
tasteofhome.com
2.0
(1)
Your folders
bluefieldkitchen.com
5.0
(1)
30 minutes
Your folders
kasiakines.com
Your folders
196flavors.com
5.0
(1)
20 minutes
Your folders
taste.com.au
4.6
(3)
35 minutes
Your folders
cookieandkate.com
30 minutes