Step 1

Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.

Step 2

Divide the mixture into 4 portions and form patties with your hands.

Step 3

Heat a drizzle of olive oil in a large skillet over medium-high heat.

Step 4

Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.

Step 5

Serve on whole wheat buns with your preferred toppings.

Step 6

Enjoy!