Name: Tuna Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 1/4 cup finely chopped onion; 2 tablespoons chili sauce; 1 pouch (6.4 ounces) light tuna in water; 2 tablespoons butter; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and sliced tomato

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Tuna Burgers

egg,

dry bread crumbs

celery

mayonnaise

onion

chili sauce

pouch (6.4 ounces) light tuna

butter

hamburger buns,

Lettuce tomato

I have been making these for years! My family loves them, but do have a couple of  changes.  I also add diced red/yellow/green pepper and instead of chili sauce I use Franks Red Hot sauce.  Form the patties place on parchment on a sheet pan and bake at 350 for approximately 45 minutes.  They come out fantastic!!! Plus no frying less oil les calories!!  Once cooled refrigerate for 3-4 days.  Great for lunch the next day!

I substituted Mayo for cream of celery was very good

Yummy! I like them cold the next day, straight from the fridge!

These are delicious tuna burgers! I’ve made them several times for my husband and me for dinner. Thanks for the recipe!

Awesome recipe, My whole life I&#039;ve been eating Fried Salmon Patties and never thought of trying Tuna that way, I&#039;m on a Diet to lower my Blood Pressure, so I added garlic

Made these yesterday for supper,  changed one  thing  I used chopped green onion instead of regular just because that's what I had on hand. My husband loved them he said he could eat these everyday. We also topped are burgers with lettuce, tomato and tarter sauce and he also added cheese. Very very good, defiantly a keeper. Thx Kim

Whole family LOVED these!! We topped our burgers with some cheese & tartar sauce. Super quick & easy meal.

easy and inexpensive.  just the ticket for us these days!  it&#39;s something  &quot;else&quot; to do with that tuna that&#39;s ALWAYS in the pantry. Thank you.

Our whole family really liked these burgers, which is rare. I left out the chili sauce as we don&#39;t care for anything spicy. Even so, it was excellent and a fairly inexpensive meal.

Tuna Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

Top similar recipes