Step 1

Dice onions, jalapeño, and cilantro

Step 2

Drain tuna and add to a large bowl with egg, cilantro, onion, greek yogurt, breadcrumbs, jalapeño, lemon juice, salt and pepper.

Step 3

Using a fork, mix well until fully combined.

Step 4

Shape tuna mixture into 6-8 patties, about 1/3 cup of mixture per patty.

Step 5

Heat oil in a large skillet over medium heat and fry patties about 5 minutes per side or until golden brown.

Step 6

Serve on a bun or with sriracha aioli if desired.

Step 7

In a small bowl, combine 1⁄2 cup plain greek yogurt, 2 tbsp sriracha, and juice of 1⁄2 a lemon.

Step 8

Mix well and serve with tuna cakes or french fried.