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Export 13 ingredients for grocery delivery
Step 1
Dice onions, jalapeño, and cilantro
Step 2
Drain tuna and add to a large bowl with egg, cilantro, onion, greek yogurt, breadcrumbs, jalapeño, lemon juice, salt and pepper.
Step 3
Using a fork, mix well until fully combined.
Step 4
Shape tuna mixture into 6-8 patties, about 1/3 cup of mixture per patty.
Step 5
Heat oil in a large skillet over medium heat and fry patties about 5 minutes per side or until golden brown.
Step 6
Serve on a bun or with sriracha aioli if desired.
Step 7
In a small bowl, combine 1⁄2 cup plain greek yogurt, 2 tbsp sriracha, and juice of 1⁄2 a lemon.
Step 8
Mix well and serve with tuna cakes or french fried.
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