Tuna Cakes

Name: Tuna Cakes
Prep time: 10 min
Total time: 15 min
Ingredients: 3 cans (6 ounces each) tuna in olive oil, drained and flaked; 1 large egg, lightly beaten; 1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish; 1/3 cup plain dry breadcrumbs; 2 tablespoons light mayonnaise; 1 tablespoon fresh lemon juice; 1 jalapeno chile (ribs and seeds removed), finely chopped; 1 tablespoon olive oil; 1/2 cup prepared salsa

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Prep Time: 10 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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3 cans (6 ounces each) tuna in olive oil, drained and flaked1 large egg, lightly beaten1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish1/3 cup plain dry breadcrumbs2 tablespoons light mayonnaise1 tablespoon fresh lemon juice1 jalapeno chile (ribs and seeds removed), finely chopped1 tablespoon olive oil1/2 cup prepared salsa

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Instructions

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Step 1

In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.

Step 2

Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.

Step 3

In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.