Tuna Casserole Recipe

Name: Tuna Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pkg. (12 oz.) whole wheat wide noodles or egg noodles; 2 cans (10 ¾ oz.) cream of chicken soup ((look for low-sodium or Healthy Request)); 2 cans (5 oz.) solid white albacore tuna in water, drained ((or any type)); 1 can (5 oz.) sliced water chestnuts, drained and roughly chopped ( (optional)); 2 cups frozen peas; 1 ½ cups grated sharp cheddar cheese, divided

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Author : Rachel Gurk

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Ingredients

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1 pkg. (12 oz.) whole wheat wide noodles or egg noodles2 cans (10 ¾ oz.) cream of chicken soup ((look for low-sodium or Healthy Request))2 cans (5 oz.) solid white albacore tuna in water, drained ((or any type))1 can (5 oz.) sliced water chestnuts, drained and roughly chopped ((optional))2 cups frozen peas1 ½ cups grated sharp cheddar cheese, divided

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Instructions

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Step 1

Preheat oven to 350°F. Lightly spray a 9x13 inch baking dish with cooking spray.

Step 2

Cook noodles according to directions on package. When finished cooking, drain.

Step 3

In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first), and 1 cup of the cheese. Mix until everything is combined.

Step 4

Spread casserole mixture into prepared pan. Sprinkle with remaining cheddar cheese or top with optional topping (see notes).

Step 5

Bake for 35 minutes or until golden brown and heated through. If noodles are getting too crispy for your liking, cover with foil.