Step 1

Boil egg noodles according to package directions, drain and return to pot.

Step 2

To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.

Step 3

Press noodles into a 9x13 inch buttered casserole dish.

Step 4

Mix together the panko crumbs and melted butter and sprinkle over the noodle mixture.

Step 5

Bake at 375F for 15 to 20 minutes, until bubbling and browned on top.